Ginger Scallion “Meat”balls | Mekhala Living
Crunchy on the outside, chewy on the inside, these baked vegan tofu shroom balls are simply incredible. This vegetarian take on an Italian classic is sure
Ingredients
- 120g shiitake mushrooms, stems cut out and finely chopped
- 200g extra firm tofu
- 5-6 tsp Mekhala Organic Ginger Scallion Paste
- 1 cup panko
- Salt to taste
- Oil
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