Baked Tofu Shish Kebabs - Chantal Organics

Ingredients

• For the skewers
• 2 blocks tofu, cut into 2cm cubes (we love Tonzu )
• 2 tbsp lemon juice
• 2 tsp lemon zest
• 2 tsp paprika
• 2 tsp ground cumin
• 3 cloves garlic, crushed
• ¼ cup Chantal Organics Extra Virgin Olive Oil
• ½ tsp flaky sea salt
• 200g baby tomatoes (we love Beekist )
• For the dressing:
• 1 cup plain unsweetened yogurt (we love De Winkel )
• 2 tbsp Chantal Organics Tahini
• ¼ cup mint, roughly chopped (we love Superb Herb )
• ¼ cup parsley, roughly chopped (we love Superb Herb )
• Serve with:
• ½ red onion, in thin rings
• 200g baby tomatoes, halved (we love Beekist )
• 1 sweet petite cos, shredded (we love The Fresh Grower )
• 1 pack kebab bread, heated
• Handful of parsley (we love Superb Herb )
• Handful of mint (we love Superb Herb )
• Equipment: Metal or (soaked) bamboo skewers.