Roasted Cauliflower with Sun Dried Tomatoes and Pine Nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Parchment paper
Ingredients
- 1 head cauliflower, cut into medium-size florets
- 2 tbsp olive oil reserved from tomato jar
- ½ c Bella Sun Luci Sun Dried Tomatoes Julienne Cut, drained from the olive oil
- ½ c pine nuts, lightly toasted
- 2 tbsp Bella Sun Luci Tuscan Rub
- Sea Salt
- Black pepper
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