Roast Pork Stuffed with Sun Dried Tomatoes and Olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Instant-read thermometer
- Skewer
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Cooking Spray
- 2½ pounds pork tenderloin
- 1 cup Bella Sun Luci Sun Dried Tomato Pesto
- ¼ cup balsamic vinegar
- 2 Tbsp. prepared honey mustard
- 2 Tbsp. chopped fresh thyme leaves
- Salt
- freshly ground pepper
- 2 cups quick cooking rice, prepared according to directions.
- ½ cup Bella Sun Luci Sun Dried Tomatoes Julienne-Cut
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