How To Make Fuzzy Navel - Best Recipe | Charleston Magazine

How To Make Fuzzy Navel - Best Recipe | Charleston Magazine

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Cooking tools:

  • Blender
  • Martini glass
  • Pot
  • Stove
  • Glass container
  • Parchment paper
  • Plate
  • Refrigerator

Ingredients

  • 2 oz. vodka
  • 2 oz. orange juice
  • 1 oz. Blended Family No. 4 peach liqueur
  • 3/4 oz. peach puree
  • 1/2 oz. lemon juice
  • Pickled peach slice, for garnish (recipe follows)
  • Fresh mint leaf, for garnish
  • 2 cups water
  • 2 cups white vinegar
  • 2 cups granulated sugar
  • 1/4 cup salt
  • 3 Tbs. mustard seeds
  • 1 Tbs. whole cloves
  • 1 Tbs. black peppercorns
  • 3 bay leaves
  • 2 cinnamon sticks
  • 3 cups fresh or frozen peach slices, peeled

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