Fuzzy Navel Cake Recipe

Ingredients

• 2 ½ cups all-purpose flour (for a tender crumb)
• 2 ½ teaspoons baking powder (to ensure lightness)
• ½ teaspoon salt
• 1 cup unsalted butter, softened (adds richness)
• 1 ¾ cups granulated sugar
• 3 large eggs, at room temperature
• 1 teaspoon vanilla extract
• ¾ cup fresh peach puree (provides authentic peach flavor)
• ½ cup fresh orange juice (brightens and moistens the cake)
• ¼ cup Peach Schnapps (infuses the signature fuzzy navel taste)
• ½ cup whole milk, warmed (to maintain moisture and softness)
• 1 cup unsalted butter, softened (for creamy texture)
• 4 cups powdered sugar, sifted (ensures smooth frosting)
• ¼ cup fresh orange juice (adds citrus zing)
• 2 tablespoons Peach Schnapps (enhances the peach-orange flavor)
• Pinch of salt (balances sweetness)