Panfried Pork Chops with Cider Sauce Recipe - BettyCrocker.com

Panfried Pork Chops with Cider Sauce Recipe - BettyCrocker.com

www.bettycrocker.com

Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes.

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Ingredients

  • 4 boneless pork loin chops, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup apple cider
  • 1/4 cup brandy or apple cider
  • 1 tablespoon butter

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