Panfried Pork Chops with Cider Sauce Recipe - BettyCrocker.com
Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 boneless pork loin chops, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/2 cup apple cider
- 1/4 cup brandy or apple cider
- 1 tablespoon butter
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