Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Blender
- Mortar and pestle
- Baking dish
- Oven
- Refrigerator
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cloves garlic, peeled and roughly chopped
- 3 tablespoons Herbie's Pomegranate Molasses
- 2 tablespoons Herbie's Sumac
- 2 teaspoons Herbie's Aleppo Pepper Flakes
- 2 teaspoons Herbie's Baharat Spice Blend
- 4 tablespoons olive oil
- 8 chicken thighs, skin on
- 12 ounces chickpeas, drained
- 1/2 cup fresh pomegranate seeds, to serve (optional)
- 1 cup coriander, leaves and stem, loosely packed
- 1 cup flat leaf parsley, leaves and stem, loosely packed
- 1 cup sprigs mint (about 20 leaves)
- 3 freshly squeezed lemon juice (approx 1 lemon)
- 1 tablespoon Greek yoghurt
- 1/2 cup salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.