Carmelized Apple and Butternut Squash Soup - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 butternut squash
• 1 head of garlic
• 1 tsp olive oil
• 3 apples
• 1 large onion
• ¼ cup butter
• 1 tsp cinnamon
• ⅛ tsp ground cloves
• ⅛ tsp nutmeg
• 4 cups vegetable broth (or 4 tsp vegetable bouillon paste and 4 cups water)
• ¼ tsp salt
• ⅛ tsp freshly cracked pepper
• 2 tbsp maple syrup
• ¼ cup balsamic vinegar
• ¼ cup maple syrup