Ingredients
- 30 g Mandeln
- 1 Ei
- 30 g Puderzucker
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 25 g Honig
- 50 g Nuss-Nougat-Creme
- 50 g Zartbitter-Schokolade (50% Kakao)
- Schokoladenraspeln
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