Sweet Potato Soup with Seafood and Pancetta

Ingredients

• 3 pounds sweet potatoes peeled and chopped into cubes
• 1 large shallot peeled and sliced
• 3 cloves garlic smashed and peeled
• 2 tbsp finely chopped fresh oregano
• 1 ½ tbsp finely chopped fresh tarragon
• 4 tbsp olive oil
• Salt
• pepper
• 2 slices of Pancetta about 1 inch thick each slice
• 6-7 cups chicken stock
• 1 cup heavy cream
• 1 tsp paprika
• ½ tsp ground cinnamon
• black pepper
• 8 large shrimp peeled
• 8-10 scallops
• 2 cups fresh crab meat
• 1 tomato seeded and diced
• 1 cup corn