Sweet Potato and Crab Soup Recipe: How to Make It
This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. —Judy Armstrong, Prairieville,...
Keywords
- sweet potato crab soup
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Saucepan
- Soup bowl
- Colander
Ingredients
- 4 tablespoons butter, divided
- 2 medium leeks (white portion only), finely chopped
- 3 garlic cloves, minced
- 4 cups cubed peeled sweet potatoes (about 1-1/2 pounds)
- 1 teaspoon salt, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 5 cups vegetable stock
- 2 cups heavy whipping cream
- 4 teaspoons fresh thyme leaves, divided
- 12 ounces lump crabmeat, drained
- Croutons, optional
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