Scallops and Shiitake Mushrooms | Marine Stewardship Council
Scallops and shiitake mushrooms recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 120g scallops MSC certified
- 150g shiitake mushrooms
- 10g fresh ginger
- 1 carrot
- 1 bunch scallions (Spring onions)
- Vegetable oil
- 15ml rice wine (sake)
- 15ml mirin (sweet cooking rice wine). If not available, substitute with 15ml sake and 3g sugar or 5g honey
- 15ml soy sauce
- 10g sugar
- 1 cup white jasmine rice
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