Shiitake and Tomato Scallops - Delicious Living
Serves 4 / Heart-healthy ingredients abound in this ultra-quick and tasty recipe, including potassium-loaded scallops,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1/2 pound shiitake mushrooms, sliced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 7-10 sun-dried tomatoes, packed in oil, drained and sliced
- 1/4 cup white wine
- 2 large cloves garlic, minced or pressed
- 1 tablespoon dried parsley
- Salt and pepper, to taste
- 3 tablespoons capers
- 1 pound bay scallops
- 5-6 leaves fresh kale
- 1 cup arame
- 1 clove garlic, pressed
- 2 teaspoons olive oil
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