Rice Pilaf | Clover Corporate

Ingredients

• 450 g basmati rice
• 30 g Clover Mooi River butter, melted
• 1 small onion, diced
• ½ red pepper, diced
• 600 ml vegetable stock
• 2 bay leaves
• 1 cinnamon stick
• salt and black pepper
• 15 g Clover Mooi River butter
• 2 tablespooons (30 ml) semi-dried apricots, chopped
• 2 tablespoons (30 ml) shelled pistachios, chopped
• 2 tablespoons (30 ml) flat-leaf parsley chopped
• 2 tablespoons (30 ml) flaked almonds, toasted