Fish Pilaf – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 200 g Basmati rice
- 20 ml Oil
- 160 g Onion (Sliced into rings)
- 10 g garlic (crushed)
- 2 Bay leaves
- 2 Whole Cloves
- 1 Stick Cinnamon
- 5 g Ground cummin
- 600 ml water
- 1 kg Fish Fillets
- 85 g Nuts
- 50 g Raisins
- 20 g Parsley
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