Roasted Parsnips with Cinnamon & Coriander | Cinc

Name: Roasted Parsnips with Cinnamon & Coriander | Cinc
Ingredients: 1½ lb. parsnips; ¼ cup extra-virgin olive oil; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon sweet paprika; ½ teaspoon kosher salt; more to taste; ¼ teaspoon ground cinnamon; 2 tablespoons chopped fresh cilantro; 2 teaspoons fresh lemon juice

www.cinc.kitchen

Roasted parsnips seasoned with cinnamon and coriander. Enjoy a unique and flavorful side dish!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.

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