Beef pot pie Recipe | myfoodbook | Easy meat pie recipe
Easy Winter Pie dish. Brush pastry tops with egg yolk, season with pepper and pierce a hole in the centre. Place on a baking tray and bake until pastry is golden and cooked through (15-20 minutes)...
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Cooking tools:
- Kitchen scale
- Cookie cutter
- Pastry brush
- Ramekin
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Paring knife
- Baking sheet
- Oven
- Stove
Ingredients
- 800 g chuck steak, cut into 3cm pieces
- 50 g seasoned plain flour, for dusting
- 50 ml olive oil
- 1 onion, diced
- 1 carrot, diced
- 2 garlic cloves, finely chopped
- 200 g canned cherry tomatoes
- 100 ml red wine
- 300 ml beef stock
- 100 ml Kikkoman Less Salt Naturally Brewed Soy Sauce*
- 1 fresh bay leaf
- 1 tbsp. red wine vinegar
- 375 g butter puff pastry sheet
- 1 egg yolk, for brushing
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