Amaretto Ice Cream With Liqueur Poached Pecans and Hazelnut Swirl | Tasty Kitchen: A Happy Recipe Co

Ingredients

• FOR THE PECANS:
• ½ cups Pecans, Chopped
• ⅛ cups Amaretto, For Pecans
• 1 Tablespoon Sugar, For Pecans
• 1 pinch Salt (for Pecans)
• FOR THE ICE CREAM:
• 1 cup Milk
• 1-¼ cup Heavy Cream
• ⅔ cups Sugar, For Ice Cream
• 1 pinch Salt, For Ice Cream
• 6 whole Egg Yolks
• ½ teaspoons Vanilla Extract
• ¼ teaspoons Almond Extract
• ⅛ cups Amaretto, For Ice Cream
• ⅛ cups Nutella