Pumpkin-Amaretto Cheesecake | Savory
Amaretto adds a festive touch to this showstopping cheesecake. For a nonalcoholic version, replace it with an additional ½ teaspoon of almond extract.
Ingredients
- 2 (8 oz) pkgs reduced-fat cream cheese, room temperature
- 1/4 cup ricotta cheese
- 1/2 cup sugar
- 2 large eggs
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 2 tbsp amaretto liqueur
- 1 tsp ground cinnamon
- 3/4 cup canned pumpkin puree
- 1 (6 oz) ready-made graham cracker pie crust
- 1/2 cup glazed pecans
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