Grilled Turkey Breast with Cran-Apple Cremini Stuffing

Ingredients

• 1 tsp black peppercorns
• 55 g brown sugar
• 2 Tbsps butter
• 225 grams cremini mushrooms
• 30.3 g dried cranberries
• 1 Tbsp fresh sage
• 0.5 tsps black ground pepper
• 97.33 g kosher salt
• 1 Tbsp olive oil
• 0.25 tsps salt
• 59.15 g shallot
• 0.5 small shredded swiss cheese
• 2 diced tart apple
• 2 skinless boneless turkey breasts
• 1.89 l water