Turkey Breast with Cranberry-Pecan Stuffing | Poultry Recipes
Check out this delicious recipe for Turkey Breast from Weber—the world's number one authority in grilling.
Ingredients
- unsalted butter, divided (2 tablespoons softened)
- 60 grams finely chopped yellow onion
- 60 grams finely chopped celery
- 40 grams toasted or stale 6-millimeter bread cubes
- 75 grams dried sweetened cranberries
- 50 grams pecans, toasted and chopped
- minced fresh sage leaves
- Kosher salt
- Freshly ground black pepper
- boneless turkey breast half (with skin), 1.2 to 1.4 kilograms, butterflied
- all-purpose flour
- 720 milliliters low-sodium chicken broth
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