Dahi Chana Chaat Recipe (Vegan) - Cooking With Parita

Ingredients

• 400g x 2 chickpeas tins (drained and rinsed. )
• 1 tsp oil
• salt + black pepper (to taste)
• 1-2 medium tomatoes (scraped insides, and diced)
• 1 onion (diced)
• 1-3 green chillies (diced)
• 1 cup vegan yoghurt (divided in half)
• 2 tbsp mint coriander chutney (plus more for drizzling)
• 1/2 cup sweet tamarind date chutney (divided in half)
• 1 tbsp lemon juice
• 2 tsp roasted cumin powder (*see notes for homemade recipe)
• 1 tsp chaat masala
• 1/2 cup pomegranate seeds
• 1-2 cups papdi
• 1/2 tbsp freshly chopped coriander