Grilled Asparagus and Gruyere Subs Recipe | Co+op
Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons prepared pesto
- 1 lb. asparagus, trimmed to 6-inch lengths
- 4 oz. Gruyère cheese, thinly sliced
- 4 6-inch sub rolls or 2 small baguettes
- 1 tablespoon extra virgin olive oil
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