Grilled Asparagus and Gruyere Subs
Grilled asparagus, melted Gruyere, and pesto top delicious sub rolls for a simple yet flavorful meal. Perfect in just 25 minutes!
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Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons prepared pesto
- 1 lb. asparagus, trimmed to 6-inch lengths
- 4 oz. Gruyère cheese, thinly sliced
- 4 6-inch sub rolls or 2 small baguettes
- 1 tablespoon extra virgin olive oil
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