Buttermilk Chicken Curry: a lick-your-plate type of dish
This aromatic Buttermilk Chicken Curry is easy to make and mild enough for the whole family to enjoy. Make sure to make enough!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 grams Chicken Breast (Cubed)
- 1 Onion (Sliced)
- 1 Garlic Clove (Crushed)
- 350 ml Buttermilk
- 100 ml Plain Yoghurt
- 20 ml Curry Powder
- 15 ml Coriander Leaves
- 1 Lime (Juiced)
- 2 ml Ground Black Peppercorns
- Salt to Taste
- 10 ml Butter
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