Butter Chicken - Your Local Advertiser
This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 1/2 cup plain yoghurt (full fat)
- ▢ 1 tbsp lemon juice
- ▢ 1 tsp tumeric powder
- ▢ 2 tsp garam masala
- ▢ 1/2 tsp chilli powder or cayenne pepper powder
- ▢ 1 tsp ground cumin
- ▢ 1 tbsp ginger (freshly grated)
- ▢ 2 cloves garlic (crushed)
- ▢ 1.5 lb / 750 g chicken thigh fillets (cut into bite size pieces)
- ▢ 2 tbsp (30 g ghee or butter, OR 1 tbsp vegetable oil)
- ▢ 1 cup tomato passata (aka tomato puree )
- ▢ 1 cup heavy / thickened cream
- ▢ 1 tbsp sugar
- ▢ 1 1/4 tsp salt
- ▢ Basmati rice
- ▢ White rice
- ▢ Coriander/cilantro (optional
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