Vegan Chilli | Vegan Recipe | Winter Eats
This chilli is jam packed with tasty vegetables, and warm goodness. Enjoy this flavour filled chilli on a chilly night with some rice and a side of guacamole. V
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herworld.co.nz.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Airtight container
Ingredients
- 3 tbsp Olive Oil
- 2 Sweet Potato (Peeled and Cut to Medium Chunks)
- 2 tsp Smoked Paprika
- 2 tsp Ground Cumin
- 1 Onion (Sliced)
- 2 Carrots (Chopped)
- 1 Tin Sweet Corn (Drained)
- 2 Celery Sticks (Chopped)
- 2 Garlic Cloves (Mined)
- Chilli Powder (to taste )
- 1 tsp Dried Oregano
- 1 tbsp Tomato Puree
- 1 Red Capsicum (Chopped)
- 2 Tin Tomato Chunks
- 1 Tin Black Beans (Drained)
- 1 Tin Kidney Beans (Drained )
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