Vegan Chilli | Vegan Recipe | Winter Eats

Vegan Chilli | Vegan Recipe | Winter Eats

herworld.co.nz

This chilli is jam packed with tasty vegetables, and warm goodness. Enjoy this flavour filled chilli on a chilly night with some rice and a side of guacamole. V

View full recipe on herworld.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herworld.co.nz.

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Cooking tools:

  • Oven
  • Roasting pan
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Can opener
  • Colander
  • Airtight container

Ingredients

  • 3 tbsp Olive Oil
  • 2 Sweet Potato (Peeled and Cut to Medium Chunks)
  • 2 tsp Smoked Paprika
  • 2 tsp Ground Cumin
  • 1 Onion (Sliced)
  • 2 Carrots (Chopped)
  • 1 Tin Sweet Corn (Drained)
  • 2 Celery Sticks (Chopped)
  • 2 Garlic Cloves (Mined)
  • Chilli Powder (to taste )
  • 1 tsp Dried Oregano
  • 1 tbsp Tomato Puree
  • 1 Red Capsicum (Chopped)
  • 2 Tin Tomato Chunks
  • 1 Tin Black Beans (Drained)
  • 1 Tin Kidney Beans (Drained )

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