Boiled Fruit Cake | Reader's Digest Australia
Perfect for celebratory gatherings, this rich, moist cake will keep for several months if you can hide it away from raiding fingers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- 5 cups (900 g) mixed dried fruit
- 2 cups (320 g) chopped dates
- 100 g chopped glace cherries
- 125 g butter
- 1 cup (185 g) soft brown sugar
- 2 teaspoons mixed spice
- 3?4 cup (185 ml) sherry plus an extra 1?4 cup (60 ml) for drizzling
- 2 eggs
- 1?4 cup (80 g) apricot jam
- 1 cup (150 g) self-raising flour
- 1 cup (150 g) plain flour
- 1?3 cup (50 g) blanched almonds
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