CWA Boiled Fruit Cake Recipe - A Timeless Australian Classic - Guidebyday
Discover the traditional CWA Boiled Fruit Cake recipe – a moist, rich, and timeless Australian favorite perfect for all occasions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidebyday.com.
Ingredients
- 750g mixed dried fruits
- 110g chopped dried apricots
- 110g halved glacé cherries
- 225g unsalted butter
- 165g brown sugar
- 200ml water
- 140ml sherry or orange juice
- 110g plain flour
- 165g self-raising flour
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- ½ teaspoon bicarbonate of soda
- 4 lightly beaten eggs
- Zest of 1 orange
- Zest of 1 lemon
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