Lemon Tahini Roasted Potato Salad - Prescribe Nutrition

Ingredients

• 1 lb baby gold potatoes (sliced in half)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley flakes
• 1 tsp sea salt
• 1 tsp black pepper
• ½ cup tahini
• ½ cup olive oil
• ¼ cup water
• 1 tbsp champagne vinegar ((red wine vinegar will work here, too))
• juice + zest of 1 lemon
• ½ tsp sea salt
• ½ tsp black pepper
• ½ pickled red onions (- if you’re a baller, you can pickle your own. I usually rely on the whole foods salad bar for these)
• 1 tbsp fresh chives (chopped)
• 1 tbsp fresh parsley (chopped)
• micro greens (optional)
• pea shoots (optional)