Lemon Tahini Roasted Potato Salad

Name: Lemon Tahini Roasted Potato Salad
Ingredients: 1 lb baby gold potatoes (sliced in half); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried parsley flakes; 1 tsp sea salt; 1 tsp black pepper; ½ cup tahini; ½ cup olive oil; ¼ cup water; 1 tbsp champagne vinegar ((red wine vinegar will work here, too)); juice + zest of 1 lemon; ½ tsp sea salt; ½ tsp black pepper; ½ pickled red onions (- if you’re a baller, you can pickle your own. I usually rely on the whole foods salad bar for these); 1 tbsp fresh chives (chopped); 1 tbsp fresh parsley (chopped); micro greens (optional); pea shoots (optional)

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Ingredients

1 lb baby gold potatoes (sliced in half)
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried parsley flakes
1 tsp sea salt
1 tsp black pepper
½ cup tahini
½ cup olive oil
¼ cup water
1 tbsp champagne vinegar ((red wine vinegar will work here, too))
juice + zest of 1 lemon
½ tsp sea salt
½ tsp black pepper
½ pickled red onions (- if you’re a baller, you can pickle your own. I usually rely on the whole foods salad bar for these)
1 tbsp fresh chives (chopped)
1 tbsp fresh parsley (chopped)
micro greens (optional)
pea shoots (optional)