Potato Salad Recipe | Rainbow Roasted Potato Salad

Ingredients

• 2 red potatoes (or 6 petite reds), cut into 1-inch pieces
• 2 purple potatoes (or 6 petite purples), cut into 1-inch pieces
• 4 Tablespoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 2 cups fresh green beans, ends trimmed and beans halved
• 1 cup zucchini, halved and sliced
• 1 cup yellow squash, halved and sliced
• 1 cup fresh corn kernels
• 1/2 Tablespoon fresh thyme
• 1 cup grape tomatoes, halved
• 1/4 cup fresh lemon juice
• 2 teaspoons sugar
• 1/4 cup sliced shallots