Onion soup — Recipe | Borjomi Gastro Guide
Onion soup — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Serving bowl
- Ladle
Ingredients
- 1/2 kilogram Onion
- 20 milliliters Olive oil
- 20 grams Butter
- 75 milliliters White dry wine
- 1/2 liter Beef broth
- 1 /4 Piece baguette
- 35 grams cheese emmental
- 1 piece Bay leaf
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