Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes) – Recipe Wise

Ingredients

• 500 g potatoes , peeled and diced into small chunks
• 300 g carrots , peeled and sliced
• 100 g bacon , cut into bits
• 50 g butter
• 100 ml heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg