Rose Hibiscus Limeade - Kidney Kitchen
Rose Hibiscus Limeade This beautiful pink rose hibiscus limeade is a summertime favorite that helps to instantly refresh and revitalize you from the inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 8 cups water
- ¼ cup maple syrup
- 2 inches ginger, freshly grated
- ⅓ cup hibiscus flowers, dried
- ½ cup rose petals, dried
- 2 limes, juiced
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