Ingredients
- 1 Zwiebel
- 250 g rote Johannisbeeren
- 1 Dose stückige Tomaten
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Peperoni, rot
- 300 g Zucker
- 500 g Weißweinessig
- 1 TL neutrales Pflanzenfett
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomaten-Johannisbeer-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Brombeer-Zwiebel-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Paprika-Tomaten-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Brombeer-Zwiebel-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Paprika-Tomaten-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwiebel-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Trauben-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zwiebel-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk