Tamale Meatballs

Name: Tamale Meatballs
Total time: 160 min
Ingredients: 1 lb (454g) 93% lean ground beef; ⅔ cup (95g) “Krusteaz” Southern Cornbread & Muffin Mix; 2 tablespoons (30g) 2% milk; ½ cup (56g) shredded cheddar cheese; 1 large (50g) egg (beaten); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; 2 cups (488g) “Old El Paso” red enchilada sauce

www.macrostax.com

This protein-packed dish takes an “ear” out of traditional tamale recipes by using a corn-based ingredient too! Cornbread mix is the perfect time-saving option that still packs that sweet corn...

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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