Mexican Meatballs
Ingredients 2 cups cornbread, crumbled 1 (10-ounce) can mild or hot enchilada sauce (divided use) ½ teaspoon salt 1 1/2 pounds ground beef 1 (8-ounce) can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arkansaslivingmagazine.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Saucepan
- Stove
- Measuring cup
- Can opener
- Grater
- Spoon
- Skillet
- Chafing dish
Ingredients
- 2 cups cornbread, crumbled
- 1 (10-ounce) can mild or hot enchilada sauce (divided use)
- ½ teaspoon salt
- 1 1/2 pounds ground beef
- 1 (8-ounce) can tomato sauce
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- Optional toppings (cilantro, jalapeños, sour cream guacamole, etc.)
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