Delicious Water Kefir
I really do mean delicious! My biggest gripe when it comes to eating and drinking healthy foods is that it must taste good otherwise you won’t enjoy making it
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wildcultures.co.uk.
Cooking tools:
- Mason jar
- Wooden spoon
- Plastic spoon
- Fine-mesh sieve
- Kitchen towel
- Rubber band
- Measuring spoon
- Measuring cup
- Flip-top bottle
- Kettle
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup Kefir Grains
- 1/2 cup sugar (I prefer to use an organic un-refined sugar plus a couple of spoons of molasses for increased mineral content)
- 1 Litre pure (non-chlorinated) water (including 1/2 cup boiling water to dissolve sugar)
- 1/2 lemon, sliced
- bicarbonate of soda (baking soda)- This (and the lemon) helps maintain a healthy pH. You do not need to use bicarb if you live somewhere with hard water.
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