Salt Cod Clouds | Rowena G's Recipes
Salt Cod Clouds: Crispy fried balls of mashed potato, salt cod, and herbs. Perfect for appetizers or nibbles. Enjoy using up leftover salt cod!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 425g potatoes
- 2 large eggs
- 350 g poached salt cod, deboned and flaked
- 3 cloves garlic crushed
- 1 Tablespoon of fresh chopped parsley
- ½ teaspoon of White pepper ground
- Corn oil for frying enough to reach a depth of 5 cm
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