Salt Cod Cakes – City Seafood
Salt cod cakes are incredibly delicious! They are a flavorful and savory treat with a perfect balance of textures — crispy on the outside and tender on the inside. The salt cod imparts a rich,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cityseafoodstl.com.
Ingredients
- 1 lb. salt cod
- 2 lb. russet potatoes
- 1 tbsp. finely chopped savory
- 1 small yellow onion, finely chopped
- 1 egg, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1 ⁄ 2 cup canola oil
- Lemon wedges, for serving
- Green tomato chow for serving, optional
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