Roasted Olive and Grape Crostini | Jeff's Garden Foods
Roasted grapes and Kalamata olives atop crisp crostini with ricotta and thyme. Perfect appetizer from Jeff's Garden Foods.
Ingredients
- ½ baguette, cut into ½” slices
- 1/3 cup Extra Virgin Olive Oil, divided
- 1 cup whole milk ricotta
- 1 teaspoon minced fresh rosemary
- 1 cup seedless red grapes
- 1 cup Jeff’s Garden Organic Pitted Greek Kalamata Olives
- Fresh thyme leaves to garnish
- Salt and fresh cracked black pepper
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