Debbie's Nectarine and Plum Crisp recipe on Gourmetpedia

Ingredients

• - 500 ml / 2 cups pitted and sliced Ontario nectarines or peaches
• - 500 ml / 2 cups pitted and sliced Ontario plums
• - 125 ml / 1/2 cup white sugar
• - 125 ml / 1/2 cup all-purpose flour
• - 3/4 tsp cinnamon (or nutmeg)
• - 250 ml / 1 cup all-purpose flour
• - 125 ml / 1/2 cup rolled oats
• - 500 ml / 2 cups brown sugar
• - 1/2 tsp salt
• - 150 ml / 2/3 cup unsalted butter, cold, cut into pieces