Ingredients
- 3 tablespoons Catalina salad dressing
- 3 tablespoons honey
- 3 tablespoons apricot preserves
- 3 tablespoons grape jelly
- 2 tablespoons minced chives
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 3 garlic cloves, minced
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)
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