Fish Sticks with Creamy Citrus Dipping Sauce - GoGo squeeZ®

Ingredients

• 1 pouch GoGo squeeZ® Apple Lime Lemon Orange Fruit Sauce
• 400g haddock, cod, or other white fish fillets
• 1 ½ cups milk
• 2 teaspoons onion powder, divided
• 1 ½ cups potatoes, cut into 1” cubes
• 2 tablespoons butter
• 2 teaspoons Dijon mustard
• ¼ cup green onions, thinly sliced
• Salt & pepper to taste
• ½ cup all-purpose flour
• 2 eggs
• 2 tablespoons water
• 1 cup panko breadcrumbs
• Dipping Sauce
• 1 tablespoon olive oil
• ¼ cup shallots, finely diced
• 1 teaspoon fresh thyme leaves
• ½ tablespoon apple cider vinegar
• ½ tablespoon lemon juice
• ½ cup Plain, Fat Free Greek yogurt
• ¼ teaspoon salt and pepper, each