Chicken, Potato and Pea Curry | RICARDO

Name: Chicken, Potato and Pea Curry | RICARDO
Total time: 50 min
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 1 tbsp (15 ml) vegetable oil; 1 tbsp curry powder; 1 tsp garam masala; 3/4 cup (25 g) cilantro stems and leaves, separated and finely chopped, plus more for serving; 1 lb (450 g) boneless, skinless chicken thighs, cubed (see note); 2 potatoes, peeled and diced; 1 red bell pepper, seeded and cubed; 1 can (14 oz/398 ml) diced plum tomatoes; 1 cup (250 ml) water; 1 cup (150 g) frozen peas, thawed; 1/2 cup (125 ml) 35% cream

www.ricardocuisine.com

This creamy chicken curry is seasoned with a mix of garam masala, curry powder and fresh cilantro. We opted for chicken thighs, which remain tender even after simmering in the sauce. A comforting...

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Ingredients

1 onion, chopped
2 garlic cloves, chopped
1 tbsp (15 ml) vegetable oil
1 tbsp curry powder
1 tsp garam masala
3/4 cup (25 g) cilantro stems and leaves, separated and finely chopped, plus more for serving
1 lb (450 g) boneless, skinless chicken thighs, cubed (see note)
2 potatoes, peeled and diced
1 red bell pepper, seeded and cubed
1 can (14 oz/398 ml) diced plum tomatoes
1 cup (250 ml) water
1 cup (150 g) frozen peas, thawed
1/2 cup (125 ml) 35% cream