Creamy Chicken and Potato Curry with Indian Flavors

Ingredients

• 1 ¼ lbs boneless skinless chicken breasts, cut into bite-size pieces
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• ½ teaspoon kosher salt
• 2 tablespoons olive oil, divided
• ½ medium onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 teaspoons Garam Masala
• 1 tablespoon tomato paste
• 1 12 oz can evaporated milk
• ¾ cup chicken broth
• 1 tablespoon brown sugar
• ¾ lb Yukon Gold potatoes, cut into 1-inch pieces
• 1 cup frozen green peas
• Fresh cilantro, chopped, for serving