weisse 4/2020 Beer Recipe | Extract Weissbier | Brewer's Friend
"weisse 4/2020" Weissbier beer recipe by letdarri. Extract, ABV 5.27%, IBU 10.07, SRM 8.03, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Flaked Wheat) Steeping Grains:...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 3000 g Liquid Malt Extract - Wheat
- 550 g Dry Malt Extract - Wheat
- 250 g Flaked Wheat
- 1/2 kg Caramel Wheat
- 57 g Hallertau Hersbrucker (4 AA) Hops
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